How many of you, like me, pick up those little pots of growing herbs at the supermarket on a Saturday, use about two leaves, then end up throwing very dead, shrivelled little plants into the bin a few days later because you had forgotten to water them? Well the designers at SieMatic have come up with a very cool solution for those cooks who prefer to follow Jamie’s advice and use fresh herbs whenever possible.
By integrating a little herb garden into the kitchen work area it ensures you always have a plentiful supply of whichever fresh herbs you choose to plant, whilst at the same time creating an attractive splash of green in the middle of the room. And because it is there in front you in the work area you will never forget to water them. No more dead herbs!
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